Commercial heating & cooling profile
Factory And Premises
PREMIER FOODS, MILDENHALL ROAD, BURY ST EDMUNDS, SUFFOLK
Major commercial installation, indicative project
£57,600–£101,600
16387.6 m²
Total measured area
1564.0 m²
Likely conditioned
3
Floors
39
Cooling zones (est.)
Measured floor / use breakdown
| Floor | Description | Use | Area m² | Conditioned? |
|---|---|---|---|---|
| Ground | Production Area | ancillary | 2323.6 | No |
| Ground | Office | office | 97.0 | Yes |
| Ground | Office | office | 40.8 | Yes |
| Ground | Locker Room | ancillary | 32.5 | No |
| Ground | Area Under Supported Floor | ancillary | 77.7 | No |
| First | Locker Room | ancillary | 324.1 | No |
| Mezzanine | Production Area | ancillary | 189.6 | No |
| Ground | Reception / Entrance | reception | 91.1 | Yes |
| Ground | Office | office | 182.7 | Yes |
| Ground | Canteen | ancillary | 247.6 | No |
| First | Office | office | 449.5 | Yes |
| First | Kitchen | kitchen | 32.1 | Yes |
| First | Office | office | 98.7 | Yes |
| Mezzanine | Office | office | 77.7 | Yes |
| Ground | Cold Store | storage | 314.8 | No |
| Ground | External Storage | storage | 9.2 | No |
| Ground | External Storage | storage | 72.0 | No |
| Ground | Store | storage | 7.2 | No |
| Ground | Plant Room | plant | 434.5 | No |
| Ground | Portable Building | ancillary | 42.4 | No |
| Ground | Office | office | 18.6 | Yes |
| Ground | Food Processing Areas | ancillary | 4540.7 | No |
| Ground | Loading Bay | ancillary | 67.8 | No |
| Ground | Area Under Supported Floor | ancillary | 129.6 | No |
| Ground | Loading Bay | ancillary | 28.0 | No |
| Ground | Office | office | 69.0 | Yes |
| Ground | Workshop | retail | 107.9 | Yes |
| Mezzanine | Store | storage | 129.6 | No |
| Ground | Workshop | retail | 270.6 | Yes |
| Ground | Food Processing Areas | ancillary | 1025.0 | No |
| Ground | Food Processing Areas | ancillary | 4827.8 | No |
| Ground | Office | office | 28.3 | Yes |
VOA rateable value is not market value or an annual rates bill. These figures are preliminary and based on public VOA measurements, not an engineering design. A commercial specialist confirms the cooling design on survey.
Other commercial premises nearby in IP32
Other premises in the same area with a cooling profile from public VOA data.